Titanium Cutting Boards100% Pure Titanium Cutting Boards for Kitchen - Cutting Edge Hygiene & Durability, Double Sided Medical-grade Titanium Cutting Mat from Japan

Features:<br>【Large

• Aima 100% Pure Titanium Cutting Board --- taima redefines cutting boards by eliminating common flaws. unlike traditional cutting boards that emit chemicals, or easily get cuts and grooves, or leave micro plastic shavings, or make the knife dull quickly, or absorb odors, our titanium cutting boards combine the best features of all cutting boards without the drawbacks.
• Preserves Your Health --- taima's board is crafted from pure, medical-grade titanium, the same material trusted in most surgical implants. unlike wooden or bamboo boards, when the kitchen knife cuts, there will be no cuts, grooves & punctures on our boards, and this board doesn’t absorb liquids, making it the safest choice for your kitchen.
• Doesn’t Contaminate Food With Bpa’s (Completely Non-Toxic) --- studies found that if you cut food on a plastic cutting board, you eat on average 50g of micro plastic shavings per year! taima has a non-toxic surface that doesn't release any chemicals or leave shavings.
• Preserves Your Knives’ Sharpness Longer --- unlike cutting boards made of stone, glass, or steel - which are particularly harsh on your blades - titanium is three times softer than the steel used in 99% of kitchen knives. this means that taima will not damage or dull your knives as quickly as stone, steel, or glass options because they’re much harder. with this board, you can enjoy the durability and hygiene benefits of titanium without compromising the sharpness.
• Incredibly Easy To Clean (Stain, Rust & Odor Resistant) --- if you dread the idea of scrubbing away at stains and odors that cling to wooden and plastic boards, you’ll appreciate the ease of cleaning a titanium board. foods and liquids don’t stick, just rinse it under tap water, and it’s ready to be used again because it dries off instantly. the non-porous surface means smells and colors wash right off, keeping your food not cross-contaminated.