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Restaurant Franchising: Concepts, Regulations and Practices, Third Edition
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Product details
| Management number | 231915112 | Release Date | 2026/06/18 | List Price | US$27.32 | Model Number | 231915112 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's Read more
| ASIN | B07L6RQPZD |
|---|---|
| Format | Print Replica |
| ISBN13 | 978-1482223491 |
| Edition | 3rd |
| Language | English |
| File size | 48.5 MB |
| Page Flip | Not Enabled |
| Publisher | Apple Academic Press |
| Word Wise | Not Enabled |
| Print length | 618 pages |
| Accessibility | Learn more |
| Publication date | October 8, 2014 |
| XRay for textbooks | Enabled |
| Enhanced typesetting | Not Enabled |
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