How To Bake MORE Bread: Modern Breads/Wild Yeast
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Product details
| Management number | 231973402 | Release Date | 2026/06/18 | List Price | US$8.28 | Model Number | 231973402 | ||
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2017 Gourmand International World Cookbook Awards "Best Bread Book in the United States" How To Bake MORE Bread: Modern Breads/Wild Yeast demystifies sourdough and natural fermentation. The approach is simplified and the breads are modern.The book begins with complete process for "Pain au Levain", the classic French sourdough. It's so clear even a beginner can become a successful home baker. The other bread recipes build on the basics and, thanks to ingenious home modifications and step-by-step color photographs, even the cutting edge techniques like Porridge Bread are easy to grasp.Full-color technique sectionHow to build your own sourdough starter from scratchInnovative Flavor Wheel for Bread Read more
| ISBN10 | 0692546022 |
|---|---|
| ISBN13 | 978-0692546024 |
| Edition | 1st |
| Language | English |
| Publisher | Red Seal Books |
| Dimensions | 7 x 1 x 10 inches |
| Item Weight | 1.75 pounds |
| Print length | 304 pages |
| Publication date | June 1, 2016 |
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