Browne - Spring Form 10" Cake Pan 746074 - 1/1EA

Some cakes are lighter and more delicate than others, such as angel food cake, pomegranate cake, ice cream cake, blueberry cheesecake, strawberry torte, and cashew cake.  Removing these from a regular pan can be tricky and may cause them to crumble.  A springform pan is a perfect solution, as its removable bottom allows cakes to be lifted out effortlessly, keeping them intact.  Browne Group Inc.’s heavy-duty springform pan is designed to protect delicate desserts like cheesecakes and tortes, ensuring they remain in perfect condition.  Constructed from durable tin, this pan is built to withstand repeated use for countless cakes and pastries.  It weighs 0.29 kg and measures 10.44 × 10.44 × 2.56 inches (width × length × height).